Mushroom Tempura Soba recipe - ingredients, nutrition and when to eat it
Mushroom Tempura Soba is a Japanese noodle dish topped with crispy fried mushrooms.
Mushroom Tempura Soba is a Japanese noodle dish topped with crispy fried mushrooms. The nutty aroma of buckwheat noodles pairs beautifully with the mushrooms’ crisp texture, making it a satisfying choice for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Mix the tempura batter briefly, leaving a few lumps, for a lighter, crispier coating.
Tips: Pat the mushrooms dry to reduce oil splatter.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Mushrooms — 80 g
- All-purpose flour — 20 g
- Cornstarch — 5 tsp
- Cold water — 30 ml
- Cooking oil — 300 ml
- Dashi broth — 250 ml
- Tsuyu — 30 ml
- Scallions — 1 Tbsp
- Radish sprouts — 5 g