Fried Mushroom Inari Sushi recipe - ingredients, nutrition and when to eat it
Sweet and savory seasoned tofu pockets are filled with tangy rice and served with crisp fried mushrooms.
Sweet and savory seasoned tofu pockets are filled with tangy rice and served with crisp fried mushrooms. The nutty mushrooms pair beautifully with the soft tofu, making this a lovely choice for a picnic lunch or a light meal.
Japanese · 35 minutes to cook
Tips: If the tofu pockets contain a lot of liquid, gently squeeze some out so the rice doesn’t get soggy.
Tips: Use cold water for the batter and coat the mushrooms lightly for a crisp finish.
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Ingredients (1 serving)
- Cooked white rice — 0.8 bowl
- Seasoned tofu pockets — 4 pc
- King oyster mushrooms — 0.5 pc
- All-purpose flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp