Mushroom Tempura Curry recipe - ingredients, nutrition and when to eat it
A bowl of rice topped with mild Japanese curry and crispy fried mushrooms. The curry’s gentle sweetness and mellow aroma pair well with the mushrooms’ savory…
A bowl of rice topped with mild Japanese curry and crispy fried mushrooms. The curry’s gentle sweetness and mellow aroma pair well with the mushrooms’ savory crunch. Enjoy it for a hearty lunch or dinner.
Japanese · 35 minutes to cook
Tips: Pat the mushrooms dry so the breadcrumbs stick well and fry up crisp.
Tips: After adding the curry powder, stir over low heat to keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- King oyster mushrooms — 1 pc
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 1.5 Tbsp
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.3 cup
- Cooking oil — 3 Tbsp
- Water — 250 ml