Mushroom Takikomi Rice with Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style meal pairs warm udon with rice infused with soy sauce and the aroma of mushrooms.
This Japanese-style meal pairs warm udon with rice infused with soy sauce and the aroma of mushrooms. The rice is savory and the udon broth is light, making it nice to enjoy slowly on a chilly day.
Japanese · 35 minutes to cook
Tips: Use already-cooked rice and warm it gently over low heat so it can absorb the mushroom aroma.
Tips: Tsuya varies in saltiness by brand. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Rice (White Rice) — 1 bowl
- Cooked Udon Noodles — 180 g
- Shiitake Mushrooms — 2 pc
- Oyster Mushrooms — 40 g
- Tsuyu — 1 Tbsp
- Dashi Stock — 300 ml
- Green onion — 10 g
- Water — 100 ml