Mushroom Takikomi Gohan recipe - ingredients, nutrition and when to eat it
This Japanese-style rice dish is cooked with mushrooms in rice seasoned with soy sauce and broth. The rice is moist, with a subtle mushroom aroma.
This Japanese-style rice dish is cooked with mushrooms in rice seasoned with soy sauce and broth. The rice is moist, with a subtle mushroom aroma. It’s a lovely warm lunch or dinner on a cool day.
Japanese · 45 minutes to cook
Tips: Place the mushrooms on top of the rice as it cooks so their moisture spreads evenly through the rice.
Tips: Since you’re adding soy sauce and mirin, use a little less water than the rice cooker’s marked line.
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Ingredients (1 serving)
- Rice — 90 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 0.5 handful
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Dashi stock — 120 ml
- Ginger — 3 g
- Scallions — 1 Tbsp