Mushroom and Swiss Cheese Omelet recipe - ingredients, nutrition and when to eat it
This omelet wraps mushrooms and Swiss cheese in tender eggs. The mushrooms’ mild flavor pairs with the cheese’s nutty, savory taste.
This omelet wraps mushrooms and Swiss cheese in tender eggs. The mushrooms’ mild flavor pairs with the cheese’s nutty, savory taste. It’s a lovely choice for a simple breakfast or a relaxed brunch.
Western · 15 minutes to cook
Nutrition (per 190.7g serving): 293.5 kcal · protein 20.7g · carbohydrate 3.8g · fat 21.8g · sodium 480.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the mushrooms until their moisture evaporates before adding the eggs so the omelet doesn’t turn soggy.
Tips: Add the cheese before the eggs are fully set, and it will melt gently from the residual heat.
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Ingredients (1 serving)
- Egg — 2 pc
- Cremini mushrooms — 3 pc
- Cheese — 25 g
- Butter — 1 tsp
- Milk — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g