Mushroom Swiss Melt Sandwich recipe - ingredients, nutrition and when to eat it
Golden-browned mushrooms and Swiss cheese are tucked between slices of bread and toasted into a sandwich.
Golden-browned mushrooms and Swiss cheese are tucked between slices of bread and toasted into a sandwich. The rich cheese pairs well with the mushrooms’ savory flavor. It’s a great choice for a quick lunch or a light dinner.
Western · 15 minutes to cook
Nutrition (per 239.5g serving): 417.9 kcal · protein 15.4g · carbohydrate 43.1g · fat 22.3g · sodium 497.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan as they cook so moisture evaporates and the bread stays less soggy.
Tips: Place the cheese against the inside of the bread to keep the mushrooms in place and make the sandwich easier to eat.
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Ingredients (1 serving)
- White Sandwich Bread — 2 sheet
- Mushrooms — 100 g
- Swiss Cheese — 1 sheet
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Ground Black Pepper — 0.2 tsp