Mushroom Cheeseburger recipe - ingredients, nutrition and when to eat it
This burger features a golden-grilled beef patty topped with sautéed mushrooms and luscious melted cheese.
This burger features a golden-grilled beef patty topped with sautéed mushrooms and luscious melted cheese. Its rich, savory flavor makes it a satisfying choice for lunch or a relaxed dinner.
Western · 25 minutes to cook
Nutrition (per 346g serving): 575.2 kcal · protein 33.6g · carbohydrate 30g · fat 35.6g · sodium 482.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan without overlapping them so they release less water and develop a clearer flavor.
Tips: Avoid pressing down on the patty while it cooks to keep more of the juices inside.
Tips: Cover the pan after adding the cheese so it melts evenly in a short time.
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Ingredients (1 serving)
- Hamburger bun — 1 pc
- Lean beef — 120 g
- Mushrooms — 70 g
- Swiss cheese — 1 sheet
- Onion — 30 g
- Lettuce — 2 sheet
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.5 g