Mushroom Swiss Burger recipe - ingredients, nutrition and when to eat it
This burger is made with a grilled beef patty topped with deeply sautéed mushrooms and savory cheese, all tucked into a bun.
This burger is made with a grilled beef patty topped with deeply sautéed mushrooms and savory cheese, all tucked into a bun. The juicy patty, umami-rich mushrooms, and mellow cheese make it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Avoid pressing the patty or flipping it too often to keep more of its juices in.
Tips: Spread the mushrooms out in the pan as they cook so moisture can evaporate and their flavor can deepen.
Tips: After adding the cheese, cover the pan so the heat from the patty melts it evenly.
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Ingredients (1 serving)
- Hamburger buns — 1 pc
- Ground beef — 130 g
- Button mushrooms — 4 pc
- Swiss cheese — 1 sheet
- Butter — 1 tsp
- Onion — 0.3 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Mayonnaise — 1 tsp