Mushroom Soft Tofu Udon recipe - ingredients, nutrition and when to eat it
This comforting bowl of udon is simmered with tender soft tofu and mushrooms. The mild broth gets a savory boost from the mushrooms, making it a lovely lunch…
This comforting bowl of udon is simmered with tender soft tofu and mushrooms. The mild broth gets a savory boost from the mushrooms, making it a lovely lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Tips: Add the soft tofu at the end and stir gently so it doesn’t break apart too much in the broth.
Tips: Using two kinds of mushrooms instead of one gives the dish a wider range of textures.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Soft tofu — 150 g
- Mushrooms — 80 g
- Dashi broth — 350 ml
- Scallion — 15 g
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp