Mushroom Stroganoff recipe - ingredients, nutrition and when to eat it
Mushroom stroganoff is a Western-style dish of mushrooms sautéed in a cream sauce, served with rice or noodles.
Mushroom stroganoff is a Western-style dish of mushrooms sautéed in a cream sauce, served with rice or noodles. The smooth, nutty sauce pairs with the mushrooms’ chewy texture. It’s a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Mushrooms release moisture when crowded, so sauté them in a wide pan.
Tips: Stir in the sour cream after turning off the heat to keep the sauce smooth.
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Ingredients (1 serving)
- Mushrooms — 150 g
- Onion — 0.5 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Vegetable stock — 120 ml
- Heavy cream — 60 ml
- Sour cream — 2 Tbsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooked rice — 1 bowl