Mushroom and Spinach Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with sautéed mushrooms and spinach tossed in a soy sauce seasoning.
This rice bowl is topped with sautéed mushrooms and spinach tossed in a soy sauce seasoning. The chewy mushrooms and fresh-tasting spinach go well together, making it an easy choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 459.5g serving): 448.1 kcal · protein 12.9g · carbohydrate 80.1g · fat 9.5g · sodium 1219.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release a lot of liquid, use a wide pan and stir-fry them over high heat so the rice bowl doesn’t turn watery.
Tips: Add the soy sauce seasoning a little at a time, tasting as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mushrooms — 100 g
- Spinach — 70 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp