Mushroom and Spinach Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna is made by layering tomato sauce, mushrooms, spinach, and cheese between lasagna sheets, then baking it in the oven.
This lasagna is made by layering tomato sauce, mushrooms, spinach, and cheese between lasagna sheets, then baking it in the oven. The rich, creamy cheese pairs with the mushrooms’ savory flavor and the fresh brightness of tomato. It’s a hearty choice for lunch or dinner.
World cuisine · 55 minutes to cook
Tips: Cook the mushrooms in a single layer in the pan so they release less moisture.
Tips: Spread the sauce all the way to the edges so the lasagna sheets don’t dry out.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Mushrooms — 80 g
- Spinach — 60 g
- Tomato sauce — 120 g
- Mozzarella — 50 g
- Parmesan — 10 g
- Onion — 30 g
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Ground black pepper — 0.2 g