Mushroom and Spinach Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is baked with mushrooms and spinach on top. The soft, moist bread brings together the savory depth of mushrooms and the fresh taste of spinach.
This focaccia is baked with mushrooms and spinach on top. The soft, moist bread brings together the savory depth of mushrooms and the fresh taste of spinach. It’s a good fit for a simple lunch or a light evening meal.
Bread & brunch · 35 minutes to cook
Nutrition (per 210g serving): 398.4 kcal · protein 14.7g · carbohydrate 58.1g · fat 12.1g · sodium 779.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the spinach so the bread doesn’t get soggy.
Tips: Sauté the mushrooms first to cook off their moisture and bring out their flavor when baked on the bread.
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Ingredients (1 serving)
- Focaccia — 1 piece
- Mushrooms — 50 g
- Spinach — 30 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 0.3 g
- Ground black pepper — 0.2 g