Mushroom Doenjang Noodle Soup recipe - ingredients, nutrition and when to eat it
Mushroom Doenjang Noodle Soup is a comforting home-style dish of noodles in savory doenjang broth with shiitake and oyster mushrooms.
Mushroom Doenjang Noodle Soup is a comforting home-style dish of noodles in savory doenjang broth with shiitake and oyster mushrooms. The chewy mushrooms pair well with the salty depth of doenjang, making it a warming bowl for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 795g serving): 294.4 kcal · protein 15.2g · carbohydrate 54.6g · fat 2.6g · sodium 1124.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of doenjang varies by brand. Start with a little, taste, then add more as needed.
Tips: Noodles can get soft if left in the broth too long, so put them in the bowl and pour over the broth just before serving.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 0.5 handful
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried anchovies — 5 pc
- Kombu — 1 piece
- Green onion — 0.3 pc
- Garlic — 1 pc
- Water — 500 ml