Soy Sauce Mushroom Udon recipe - ingredients, nutrition and when to eat it
A simple one-bowl meal of shiitake and oyster mushrooms stir-fried in a soy sauce seasoning and served with udon noodles.
A simple one-bowl meal of shiitake and oyster mushrooms stir-fried in a soy sauce seasoning and served with udon noodles. Chewy noodles pair well with the mushrooms’ savory depth and salty flavor. It’s a good fit for a busy lunch or an easy dinner.
Noodles · 15 minutes to cook
Nutrition (per 355g serving): 339.8 kcal · protein 10.3g · carbohydrate 62.3g · fat 6.2g · sodium 1357.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release a lot of moisture, use a wide pan and stir-fry over high heat so it evaporates quickly.
Tips: If the udon noodles are stuck together, loosen them briefly in hot water, drain well, and add them to the pan.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shiitake mushrooms — 40 g
- Oyster mushrooms — 50 g
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Garlic — 1 clove
- Water — 2 Tbsp