Mushroom Soy Sauce Pasta recipe - ingredients, nutrition and when to eat it
This savory, rich pasta is stir-fried with mushrooms, soy sauce, and butter. The mushrooms keep their pleasantly chewy texture, making it a good choice when…
This savory, rich pasta is stir-fried with mushrooms, soy sauce, and butter. The mushrooms keep their pleasantly chewy texture, making it a good choice when you want a simple plate for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 370.5g serving): 438.8 kcal · protein 11.7g · carbohydrate 60.9g · fat 16.8g · sodium 1219.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan without overlapping so they release less moisture and develop a savory aroma.
Tips: Save a little pasta water before adding the cooked noodles to the pan; it helps the soy sauce and butter come together smoothly.
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Ingredients (1 serving)
- Cooked pasta — 200 g
- Mushrooms — 100 g
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Pasta cooking water — 2 Tbsp