Mushroom Soy Sauce Japchae recipe - ingredients, nutrition and when to eat it
This meat-free japchae is made by stir-frying glass noodles with shiitake and oyster mushrooms in a soy sauce seasoning.
This meat-free japchae is made by stir-frying glass noodles with shiitake and oyster mushrooms in a soy sauce seasoning. The mushrooms’ savory flavor pairs well with the chewy noodles, making it a hearty choice for lunch or dinner.
Noodles · 30 minutes to cook
Tips: Drain the glass noodles well after boiling so the seasoning doesn’t get watered down.
Tips: Cook the mushrooms in batches rather than crowding the pan, so less moisture collects.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 60 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 40 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp