Creamy Mushroom Soup recipe - ingredients, nutrition and when to eat it
This soup is made by gently simmering button mushrooms and milk into a smooth, nutty, and mild dish.
This soup is made by gently simmering button mushrooms and milk into a smooth, nutty, and mild dish. It’s great for a light lunch on a busy day or whenever you need a warm dinner option.
Soups & stews · 25 minutes to cook
Nutrition (per 462.8g serving): 244.7 kcal · protein 10.1g · carbohydrate 23.7g · fat 14.2g · sodium 582.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the milk, avoid boiling the soup over high heat so it stays smooth.
Tips: Sauté the button mushrooms well to bring out their nutty aroma.
Tips: For a smoother texture, blend just half of the finished soup with an immersion blender and mix it back in.
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Ingredients (1 serving)
- Button mushrooms — 120 g
- Milk — 180 ml
- Onion — 40 g
- Butter — 8 g
- All-purpose flour — 8 g
- Water — 100 ml
- Salt — 1.5 g
- Ground black pepper — 0.3 g