Buckwheat Noodles with Mushrooms recipe - ingredients, nutrition and when to eat it
Buckwheat noodles topped with roasted mushrooms and lightly tossed in a soy sauce dressing.
Buckwheat noodles topped with roasted mushrooms and lightly tossed in a soy sauce dressing. The buckwheat’s mild flavor pairs with the mushrooms’ savory aroma, making this a good choice for lunch or a simple dinner.
Noodles · 20 minutes to cook
Tips: Spread the mushrooms out in the pan without overlapping them so they release less water and develop more aroma.
Tips: Add the soy sauce dressing a little at a time before adding the noodles, and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp