Warm Mushroom Soba recipe - ingredients, nutrition and when to eat it
Warm mushroom soba is a Japanese noodle dish of buckwheat noodles and mushrooms in a hot bonito broth.
Warm mushroom soba is a Japanese noodle dish of buckwheat noodles and mushrooms in a hot bonito broth. The nutty buckwheat pairs with the chewy shiitake and oyster mushrooms, making it a good choice for lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Tips: Rinse the cooked soba once in cold water before adding it to the hot broth to keep the noodles from getting too soft.
Tips: Tuyu varies in saltiness by brand, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 0.5 handful
- Dashi broth — 350 ml
- Tsuyu — 1.5 Tbsp
- Scallions — 0.3 pc
- Water — 100 ml