Mushroom Salad recipe - ingredients, nutrition and when to eat it
This salad features golden-brown mushrooms served with crisp vegetables and balsamic dressing.
This salad features golden-brown mushrooms served with crisp vegetables and balsamic dressing. Its fragrant, mild flavor makes it perfect for an autumn lunch or light dinner.
Salads & light · 15 minutes to cook
Tips: Spread the mushrooms out in the pan without overlapping them so they release less water and brown nicely.
Tips: Pat the vegetables dry thoroughly so the dressing doesn’t become watery.
Tips: Let the mushrooms cool slightly before placing them on the vegetables so the romaine doesn’t wilt too quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mushrooms — 150 g
- Romaine lettuce — 60 g
- Cherry tomatoes — 80 g
- Onion — 30 g
- Olive oil — 2 tsp
- Balsamic vinegar — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.5 g