Mushroom Truffle Risotto recipe - ingredients, nutrition and when to eat it
Risotto is an Italian one-pot dish made by slowly cooking rice in broth until creamy and tender.
Risotto is an Italian one-pot dish made by slowly cooking rice in broth until creamy and tender. Savory mushrooms and fragrant truffle make it a lovely choice for lunch or dinner on a chilly day.
Western · 35 minutes to cook
Tips: Keep the broth warm so the rice cooks evenly and the cooking time stays consistent.
Tips: Truffle oil has a strong aroma, so add it a little at a time at the end, after turning off the heat.
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Ingredients (1 serving)
- Rice — 80 g
- Mushrooms — 100 g
- Vegetable Stock — 350 ml
- Onion — 0.3 pc
- Olive Oil — 1 Tbsp
- Butter — 10 g
- White wine — 30 ml
- Parmesan cheese — 15 g
- Truffle oil — 0.5 tsp
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp