Perilla Mushroom Risotto recipe - ingredients, nutrition and when to eat it
Perilla mushroom risotto is a one-pot dish made by gently cooking rice with mushrooms and adding ground perilla seeds.
Perilla mushroom risotto is a one-pot dish made by gently cooking rice with mushrooms and adding ground perilla seeds. It has a creamy texture, with savory mushrooms and the nutty flavor of perilla. It makes a lovely lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Turn off the heat when the rice is tender but still has a slight bite.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Mushrooms — 100 g
- Perilla seed powder — 1.5 Tbsp
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Vegetable stock — 500 ml
- Parmesan — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.1 tsp