Mushroom Panini recipe - ingredients, nutrition and when to eat it
This warm sandwich is made with golden sautéed mushrooms and cheese pressed between slices of bread.
This warm sandwich is made with golden sautéed mushrooms and cheese pressed between slices of bread. Fragrant herbs and savory cheese come together beautifully, making it a lovely choice for lunch or a leisurely brunch.
Western · 20 minutes to cook
Tips: Spread the mushrooms out in the pan so moisture can evaporate and their flavor becomes more pronounced.
Tips: If the cheese melts too quickly, lower the heat and cover the pan briefly.
Tips: If the bread is thick, press out a little of the inside so the filling stays in place.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Mushrooms — 100 g
- Mozzarella cheese — 35 g
- Onion — 25 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Rosemary — 1 pinch
- Ground black pepper — 1 pinch
- Salt — 1 pinch