Mushroom Oyako Don recipe - ingredients, nutrition and when to eat it
Mushroom oyako don is a Japanese rice bowl topped with chicken, egg, and mushrooms cooked in a sweet and savory sauce.
Mushroom oyako don is a Japanese rice bowl topped with chicken, egg, and mushrooms cooked in a sweet and savory sauce. The aroma of the mushrooms and the mild flavor of the chicken come together between soft, tender egg, making it a hearty lunch or dinner.
Japanese · 25 minutes to cook
Tips: Beat the eggs just a couple of times, leaving the whites and yolks partly separate, for soft ribbons when cooked.
Tips: If using oyster mushrooms instead of shiitake, tear them into strips.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thigh — 100 g
- Egg — 1 pc
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Dashi stock — 100 ml
- Soy sauce — 1 tsp
- Mirin — 1 Tbsp