Mushroom Nabeyaki Yakisoba recipe - ingredients, nutrition and when to eat it
Mushroom nabeyaki yakisoba is a Japanese dish of stir-fried noodles, mushrooms, and vegetables topped with a thick sauce.
Mushroom nabeyaki yakisoba is a Japanese dish of stir-fried noodles, mushrooms, and vegetables topped with a thick sauce. The savory, umami-rich sauce goes well with chewy noodles and tender mushrooms, making it a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 494g serving): 695.7 kcal · protein 20.7g · carbohydrate 129.4g · fat 16.5g · sodium 2176.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms release liquid, so once you add the vegetables, avoid stirring too often and stir-fry over high heat to keep them crisp.
Tips: Stir the sauce again just before pouring it into the pan so the starch doesn’t settle at the bottom.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 50 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Carrot — 20 g
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ketchup — 1 Tbsp
- Sugar — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 3 Tbsp
- Scallion — 10 g