Mushroom Miso Cream Udon recipe - ingredients, nutrition and when to eat it
Mushrooms sautéed with miso and cream, served with udon in a warm, comforting bowl.
Mushrooms sautéed with miso and cream, served with udon in a warm, comforting bowl. The savory, nutty sauce coats the chewy noodles, making it a lovely lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Nutrition (per 508.5g serving): 665.5 kcal · protein 13g · carbohydrate 75.4g · fat 36.1g · sodium 1011.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First, dissolve the miso in a little water in a small bowl so it blends evenly into the sauce.
Tips: Mushrooms release moisture, so spread them out in the pan without overlapping to bring out their aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mushrooms — 100 g
- Heavy cream — 80 ml
- Miso — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Water — 50 ml
- Ground black pepper — 0.2 tsp