Mushroom Kamameshi recipe - ingredients, nutrition and when to eat it
Mushroom kamameshi is Japanese rice cooked in a pot with shiitake and oyster mushrooms in broth.
Mushroom kamameshi is Japanese rice cooked in a pot with shiitake and oyster mushrooms in broth. The mushrooms’ gentle aroma and savory flavor seep into every grain, making the rice comforting and full of flavor. It’s especially nice served warm for lunch or dinner on a cool day.
Japanese · 40 minutes to cook
Tips: Soak the rice well and drain it so the grains cook evenly.
Tips: Cook the mushrooms on top of the rice so their aroma infuses it as it cooks.
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Ingredients (1 serving)
- Rice — 90 g
- Shiitake mushrooms — 30 g
- Oyster mushrooms — 40 g
- Dashi stock — 150 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Carrot — 15 g
- Green onion — 5 g