Mushroom Kamaage Udon recipe - ingredients, nutrition and when to eat it
Mushroom Kamaage Udon is a Japanese one-bowl dish of freshly boiled udon noodles served with grilled mushrooms and warm soy sauce broth.
Mushroom Kamaage Udon is a Japanese one-bowl dish of freshly boiled udon noodles served with grilled mushrooms and warm soy sauce broth. The chewy noodles pair with the mushrooms’ savory depth, making it a lovely lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Wipe the mushrooms gently with a damp paper towel instead of soaking them to preserve their aroma.
Tips: Warm the noodles just before pouring in the broth to enjoy their chewy texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Dashi broth — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp