Mushroom Fritters Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice and seasonal greens with mushrooms coated in egg and pan-fried until golden.
This lunchbox pairs rice and seasonal greens with mushrooms coated in egg and pan-fried until golden. The mushrooms are tender and savory, making this a nice lunch to pack.
Lunchbox & quick meals · 25 minutes to cook
Tips: Pat the mushrooms dry and dust them lightly with flour so the egg coating sticks well.
Tips: Let the fritters cool briefly before packing to reduce condensation and help their edges stay crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- King oyster mushroom — 100 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Rice — 1 bowl
- Spinach — 40 g
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Salt — 0.2 tsp