Mushroom and Goat Cheese Tart recipe - ingredients, nutrition and when to eat it
A crisp tart shell filled with mushrooms and goat cheese. The mushrooms’ savory, delicate flavor pairs with the cheese’s bright, rich taste.
A crisp tart shell filled with mushrooms and goat cheese. The mushrooms’ savory, delicate flavor pairs with the cheese’s bright, rich taste. It’s lovely for a fall or winter lunch, or a light dinner.
Western · 35 minutes to cook
Tips: Cook off the moisture from the mushrooms so the tart shell stays crisp.
Tips: Goat cheese is salty, so taste the filling before adding any salt.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Mushrooms — 1 handful
- Goat cheese — 2 Tbsp
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Thyme — 1 tsp
- Ground black pepper — 0.1 tsp