Fried Mushrooms recipe - ingredients, nutrition and when to eat it
Fried mushrooms are a golden, crisp snack made by coating and frying mushrooms. They are savory and crisp outside while retaining the mushrooms' distinctive…
Fried mushrooms are a golden, crisp snack made by coating and frying mushrooms. They are savory and crisp outside while retaining the mushrooms' distinctive chewiness inside. They make a lovely light side for lunch or an evening snack.
Street food · 25 minutes to cook
Nutrition (per 291.9g serving): 568.1 kcal · protein 17g · carbohydrate 50.7g · fat 33.6g · sodium 703.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there is too much moisture on the mushrooms, the coating may come off while frying.
Tips: Gently press on the breadcrumbs with your fingertips for a more even finish.
Tips: Arrange the mushrooms in a single layer without overlapping so they become nicely crisp.
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Ingredients (1 serving)
- Mushrooms — 150 g
- Flour — 3 Tbsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 2 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp