Mushroom and Egg Toast recipe - ingredients, nutrition and when to eat it
A simple toast filled with sautéed mushrooms and egg, then toasted until golden. The mushrooms’ mellow, savory flavor pairs well with the rich egg, making it a…
A simple toast filled with sautéed mushrooms and egg, then toasted until golden. The mushrooms’ mellow, savory flavor pairs well with the rich egg, making it a good choice for a busy morning or a light lunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 175.3g serving): 273.3 kcal · protein 13.6g · carbohydrate 33.9g · fat 9.9g · sodium 419.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release moisture, cook them over high heat until it evaporates so the bread doesn’t get soggy.
Tips: Add a slice of cheese for a richer, more savory flavor.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 1 pc
- Mushroom — 1 handful
- Butter — 1 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g