Mushroom and Egg Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with golden sautéed mushrooms, soft egg, and cheese. Its savory flavor and chewy texture make it a good fit for a busy morning or a quick…
This bagel is filled with golden sautéed mushrooms, soft egg, and cheese. Its savory flavor and chewy texture make it a good fit for a busy morning or a quick lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 245.3g serving): 489.3 kcal · protein 22.8g · carbohydrate 56.8g · fat 19.9g · sodium 903.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the mushrooms dry after washing so they release less water in the pan.
Tips: For soft, moist eggs, turn off the heat when the whites start to set and let the residual heat finish cooking them.
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Ingredients (1 serving)
- Bagel — 1 pc
- Mushroom — 70 g
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g