Mushroom Demi-Glace Omelet Rice recipe - ingredients, nutrition and when to eat it
This Western-style omelet rice is made with mushroom-fried rice wrapped in egg and served with demi-glace sauce.
This Western-style omelet rice is made with mushroom-fried rice wrapped in egg and served with demi-glace sauce. The tender egg, savory mushrooms, and rich sauce come together for a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Don't cook the egg for too long, so it folds gently around the rice.
Tips: If the demi-glace sauce is too thick, add water a tablespoon at a time to thin it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 2 pc
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Demi-glace sauce — 3 Tbsp
- Butter — 1 Tbsp
- Ketchup — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp