Mushroom Dashi Chawanmushi recipe - ingredients, nutrition and when to eat it
Mushroom dashi chawanmushi is a silky Japanese steamed egg custard made with shiitake and king oyster mushrooms in dashi broth.
Mushroom dashi chawanmushi is a silky Japanese steamed egg custard made with shiitake and king oyster mushrooms in dashi broth. The delicate eggs pair with a gentle mushroom aroma, making it a lovely warm side dish for lunch or dinner.
Japanese · 25 minutes to cook
Tips: Let the broth cool slightly before adding it to the eggs so they don’t start cooking and the mixture stays smooth.
Tips: Steam gently over low heat, leaving the steamer lid slightly ajar to help keep holes from forming on the surface.
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Ingredients (1 serving)
- Egg — 1 pc
- Dashi broth — 150 ml
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 25 g
- Soy sauce — 0.5 tsp
- Mirin — 0.5 tsp
- Salt — 0.2 g
- Water — 300 ml