Creamy Mushroom Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines chewy udon noodles with mushrooms and a smooth cream sauce. Warm and savory, it’s just right for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Nutrition (per 500.5g serving): 667 kcal · protein 13.3g · carbohydrate 73.1g · fat 36.5g · sodium 615.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add 1 to 2 tablespoons of the udon cooking water or plain water to loosen it.
Tips: Spread the mushrooms out in the pan as they cook so their moisture can evaporate and their aroma comes through.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mushrooms — 80 g
- Heavy cream — 60 ml
- Milk — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp