Creamy Mushroom Soup recipe - ingredients, nutrition and when to eat it
This warm soup combines the gentle aroma of mushrooms with the smoothness of milk. Served with toast or a salad, it makes an easy meal for a busy evening.
Western · 20 minutes to cook
Nutrition (per 449.1g serving): 219.3 kcal · protein 10g · carbohydrate 23g · fat 11.7g · sodium 347.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the mushrooms thoroughly to bring out their aroma.
Tips: After adding the flour, mix in the water little by little instead of all at once to prevent lumps.
Tips: Once you add the milk, warm it slowly over low heat for a smooth texture.
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Ingredients (1 serving)
- Mushrooms — 120 g
- Onion — 30 g
- Butter — 1 tsp
- Flour — 1 Tbsp
- Milk — 180 ml
- Water — 100 ml
- Salt — 0.8 g
- Ground black pepper — 0.3 g