Mushroom Cream Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
Mushroom cream risotto is a comforting one-bowl meal made by slowly cooking rice in stock and cream, then serving it with mushrooms.
Mushroom cream risotto is a comforting one-bowl meal made by slowly cooking rice in stock and cream, then serving it with mushrooms. The rich cream brings out the mushrooms’ delicate flavor, making it a satisfying lunch to pack.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the rice gets too thick, add a little warm water or stock to loosen it.
Tips: When packing it for lunch, let it cool slightly before closing the lid to reduce condensation.
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Ingredients (1 serving)
- White rice — 1 bowl
- Cremini mushrooms — 3 pc
- King oyster mushrooms — 0.5 pc
- Heavy cream — 0.3 cup
- Cheese — 1 Tbsp
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Vegetable stock — 0.5 cup
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp