Mushroom Cream Doria recipe - ingredients, nutrition and when to eat it
Mushroom cream doria is a Japanese baked dish of rice topped with mushrooms and cream sauce, then baked with melted cheese.
Mushroom cream doria is a Japanese baked dish of rice topped with mushrooms and cream sauce, then baked with melted cheese. The creamy sauce and savory cheese pair beautifully with the rice, making it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 626.7g serving): 1072.7 kcal · protein 24.3g · carbohydrate 95.5g · fat 67.4g · sodium 837.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir a little butter into the rice before putting it in the baking dish for a toasty aroma.
Tips: If the sauce is too thick, add another tablespoon or two of milk to thin it.
Tips: For a golden top, you can use the oven’s broiler for the last 1–2 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Mushrooms — 100 g
- Heavy cream — 100 ml
- Cheese — 40 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 100 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp