Mushroom and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
Sauté mushrooms until golden and savory, then bake them on bread with cream cheese.
Sauté mushrooms until golden and savory, then bake them on bread with cream cheese. The rich, creamy cheese and umami-packed mushrooms make this a good choice for a simple breakfast or an afternoon snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 115.1g serving): 231.4 kcal · protein 6.8g · carbohydrate 23.7g · fat 13g · sodium 264.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release liquid, cook them until most of it has evaporated so the bread won’t get soggy.
Tips: Let the cream cheese sit at room temperature for a few minutes so it’s easier to spread.
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Ingredients (1 serving)
- White bread — 1 sheet
- Button mushrooms — 3 pc
- Cream cheese — 1.5 Tbsp
- Butter — 1 tsp
- Garlic — 0.5 clove
- Ground black pepper — 0.1 g