Mushroom Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with sautéed mushrooms and cream cheese. The mushrooms’ mild aroma and the cream cheese’s smooth, rich flavor pair well with the chewy…
This bagel is filled with sautéed mushrooms and cream cheese. The mushrooms’ mild aroma and the cream cheese’s smooth, rich flavor pair well with the chewy bread. It’s a lovely choice for a leisurely breakfast or a light brunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 205.5g serving): 409.6 kcal · protein 13.2g · carbohydrate 57.4g · fat 15.6g · sodium 801.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release a lot of moisture, spread them out in the pan and cook until it evaporates so the bagel doesn’t get soggy.
Tips: Let the cream cheese sit at room temperature briefly before serving so it spreads easily on the bagel.
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Ingredients (1 serving)
- Bagel — 1 pc
- Mushrooms — 80 g
- Cream cheese — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g