Mushroom Chicken Risotto recipe - ingredients, nutrition and when to eat it
This Italian one-pot dish is made with mushrooms and chicken, with rice cooked until tender in broth.
This Italian one-pot dish is made with mushrooms and chicken, with rice cooked until tender in broth. The creamy rice pairs with savory mushrooms and mild chicken. It’s a lovely warm meal for lunch or dinner.
Western · 35 minutes to cook
Tips: Warm the broth and add it a little at a time so the rice cooks evenly.
Tips: Risotto thickens quickly as it cools, so take it off the heat while it’s still a little loose.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chicken thigh — 100 g
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Chicken stock — 400 ml
- Parmesan — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp