Mushroom and Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with golden-browned mushrooms and cheese on sliced bread. The fragrant mushrooms pair beautifully with the rich, melted cheese, making it…
This toast is topped with golden-browned mushrooms and cheese on sliced bread. The fragrant mushrooms pair beautifully with the rich, melted cheese, making it perfect for a simple breakfast or a late-night snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 218.7g serving): 306.1 kcal · protein 13.4g · carbohydrate 38.4g · fat 12.8g · sodium 583.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan without overlapping them so they release less water and develop a clearer flavor.
Tips: Keep the heat low while the cheese melts so the edges of the bread don’t burn.
Tips: For a spicier flavor, sprinkle a little extra ground pepper over the sautéed mushrooms.
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Ingredients (1 serving)
- Sliced bread — 2 pc
- Mushrooms — 100 g
- Cheese — 1 sheet
- Onion — 30 g
- Butter — 1 tsp
- Garlic — 1 pc
- Salt — 1 pinch
- Ground black pepper — 1 pinch