Mushroom and Cheese Rice Ball Bento recipe - ingredients, nutrition and when to eat it
These bite-sized rice balls are made by mixing sautéed mushrooms and savory cheese into rice.
These bite-sized rice balls are made by mixing sautéed mushrooms and savory cheese into rice. The mushrooms add a deep, savory flavor, while the cheese makes them creamy—perfect for a warm lunchbox.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 333g serving): 471.9 kcal · protein 16.3g · carbohydrate 71.5g · fat 13.5g · sodium 530.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the mushrooms finely to make the rice balls easier to shape.
Tips: For a packed lunch, let them cool completely before placing them in a container. Reheat before eating so the cheese softens.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mushrooms — 80 g
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp