Mushroom and Cheese Omelet Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features a tender omelet filled with mushrooms and cheese. The mild aroma of the mushrooms pairs with the rich, savory cheese, making it a lovely…
This lunchbox features a tender omelet filled with mushrooms and cheese. The mild aroma of the mushrooms pairs with the rich, savory cheese, making it a lovely choice for a simple lunch.
Lunchbox & quick meals · 15 minutes to cook
Tips: Cook the mushrooms first until their moisture has evaporated so the omelet doesn’t turn soggy.
Tips: Let it cool briefly before packing to reduce condensation and keep it from getting damp.
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Ingredients (1 serving)
- Egg — 2 pc
- Button mushrooms — 3 pc
- King oyster mushrooms — 0.3 pc
- Cheese — 1 sheet
- Milk — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g