Mushroom and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Mushroom and Cheese Gimbap is made by rolling sautéed, fragrant mushrooms and savory cheese with rice and seaweed.
Mushroom and Cheese Gimbap is made by rolling sautéed, fragrant mushrooms and savory cheese with rice and seaweed. The mild mushrooms pair with the cheese’s salty, creamy flavor, making it a lovely choice for lunch or a simple packed meal.
Street food · 25 minutes to cook
Nutrition (per 323g serving): 496.6 kcal · protein 13.8g · carbohydrate 72.4g · fat 17.3g · sodium 301mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After sautéing the mushrooms, spread them out and let them cool briefly so the gimbap filling stays drier.
Tips: Lay the cheese lengthwise beside the mushrooms for a neat cross-section when you slice the roll.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Gimbap Seaweed — 1 sheet
- Mushrooms — 80 g
- Cheese — 1 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.5 g
- Cooking oil — 1 tsp