Mushroom and Cheese Flatbread recipe - ingredients, nutrition and when to eat it
Top thin, crispy flatbread with sautéed mushrooms and creamy cheese, then bake until golden.
Top thin, crispy flatbread with sautéed mushrooms and creamy cheese, then bake until golden. Its savory flavor pairs with the mushrooms’ mild taste, making it a lovely choice for lunch or a light dinner.
Western · 20 minutes to cook
Tips: Sauté the mushrooms first to help keep the bread from getting soggy.
Tips: For golden cheese, switch on the broiler for the last minute and keep an eye on it.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Button mushrooms — 3 pc
- Mozzarella cheese — 0.5 cup
- Olive oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp