Mushroom and Cheese Ciabatta recipe - ingredients, nutrition and when to eat it
A warm sandwich made with sautéed mushrooms and cheese tucked into ciabatta. The savory mushrooms and rich, melty cheese make it a great lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 225.2g serving): 407.3 kcal · protein 17.7g · carbohydrate 50g · fat 15.6g · sodium 534.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan as they cook so their moisture evaporates and the bread stays less soggy.
Tips: Cheese is already salty, so taste it first and add a little salt only if needed.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Button mushrooms — 4 pc
- Mozzarella — 30 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Black pepper — 1 pinch